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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Munthiri Kothu ： ウィキペディア英語版 Munthiri Kothu The munthiri kothu ((タミル語:முந்திரி கொத்து)) is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India. To prepare it, dhall is roasted in a kadai, possibly with a little ghee. This is then cooled and crushed into a fine powder. Sesame seeds and coconut flakes are similarly and separately roasted and powdered. These powders are then combined with cardamom and jaggery syrup. This is then split into marble-sized balls.〔("Traditional snacks" ) ''The Hindu''〕 A batter consisting of maida flour, rice powder, turmeric and salt is made by adding water carefully to prevent lump formation. A kadai with ghee is heated, and the marble-sized balls of kothu are deep fried. With small variations it's called Payarram paniyaaram (In Tamil-பயற்றம்பணியாரம்) in Jaffna. Instead of jaggery, here they add sugar. They don't add sesame seeds, instead powdered cardamom with roasted cumin & pepper powder added. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Munthiri Kothu」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.